Menu Book a Table Kickstart Your Meal Starters Soup Of The Served with fresh bread (GF)(V) £8.95 Garlic and chilli king prawns served on herb crostini & creme fraiche £9.00 Haggis, neeps and tatties with whisky sauce £9.00 Grilled Haloumi & sweet potato On a bed of pickled carrot & rocket salad (GF)(V) £9.00 Main Menu Saturday Menu Hearty Main Courses Main Dishes Roasted butternut squash & sage rissotto topped with toasted chickpea, parmesan cheese served with garlic bread £17.95 Macaroni cheese Served with chips, side salad & balsamic dressing (V) £16.95 Fish and chips North sea haddock cooked in Hootannany beer batter served with chips, peas & lemon wedge (GF)(DF) £17.95 Bangers and mash Cumberland sausages with creamy mash, seasonal vegetables & a red wine onion gravy (GF)(DF) £16.95 local beef burger 6oz Beef pate on a toasted brioche bun, lettuce,tomato served with chips & coleslaw £16.95 Steak and ale pie topped with puff pastry lid served with dauphinoise potatoes & seasonal £18.95 Main Menu Saturday Menu Indulge in Sweet Delights Desserts Vegan Brownie (V)(VG)(GF) £8.95 Homemade Sticky Toffee Pudding £9.95 Ice Cream £5.95 Main Menu Saturday Menu
